How to plan an all-inclusive dinner in your local restaurant

Jul 23, 2021 Abou

Restaurants are getting more creative with how they serve up meals this year, and one of the new trends is to add a dash of culinary flair to a meal.

Head chef Tonya Pascual has created a few recipes to spice up your meal, like the one above.

It’s meant to be a one-size-fits-all meal for two people, but if you’re looking to add some spice to a bigger group, you can do it all in one go.

Read moreRead more”I love serving things with a little bit of flair,” Pascually said in a press release.

“I like to add something to the food.

It just feels good.

I like to make it a little more luxurious and to add just a little something extra.

And then to have it on a Saturday, it’s really simple.”

Pascual says the meal comes together in under 30 minutes, but you can definitely customize the dish to suit your needs.

For example, she suggests adding a little sweet sauce, and a dollop of chili flakes or cheese to make the dish a little richer.

And, of course, there’s the optional bacon or a meatloaf on the side.

“It’s really easy to make a meal that has just the right amount of spice,” Piscual said.

By admin