Restaurants are getting more creative with how they serve up meals this year, and one of the new trends is to add a dash of culinary flair to a meal.

Head chef Tonya Pascual has created a few recipes to spice up your meal, like the one above.

It’s meant to be a one-size-fits-all meal for two people, but if you’re looking to add some spice to a bigger group, you can do it all in one go.

Read moreRead more”I love serving things with a little bit of flair,” Pascually said in a press release.

“I like to add something to the food.

It just feels good.

I like to make it a little more luxurious and to add just a little something extra.

And then to have it on a Saturday, it’s really simple.”

Pascual says the meal comes together in under 30 minutes, but you can definitely customize the dish to suit your needs.

For example, she suggests adding a little sweet sauce, and a dollop of chili flakes or cheese to make the dish a little richer.

And, of course, there’s the optional bacon or a meatloaf on the side.

“It’s really easy to make a meal that has just the right amount of spice,” Piscual said.