Month: July 2021

How to cook for less than $10 at restaurants in San Diego

I have spent my whole life cooking for less, and I’m not sure why.

I’m sure I’m missing something, but I think it’s because I know what it takes to get it done.

And in this post, I want to share some tips on how to do just that.

It’s a challenge to find cheap places to cook, but there are plenty of cheap places out there that will make your day easier.

1.

Use the kitchen scale.

I like to use a kitchen scale when cooking with food, but it’s not always practical.

For this recipe, I went with a 1:4 scale because it makes the measurements easier and allows me to keep track of how much meat, vegetables, etc. I also use a digital scale because I have one handy, and it makes my recipes easier to remember.

I use the digital scale when I’m cooking on the stovetop and it helps me to maintain the accuracy of my measurements.

2.

Use your oven to roast the meat.

If you don’t have a roasting pan, you can always use a roaster or oven.

If not, you might want to try using a roastery, a home-made oven, or a dehydrator.

3.

Set your oven temperature.

The higher the temperature, the more tender the meat and the less it will stick to the pan.

I usually start the oven at 350°F (175°C), and the lower the temperature the more flavorful the meat will be. 4.

Cook the meat at a low heat.

If your oven isn’t preheated to 300°F, the meat won’t sear on the outside.

The ideal temperature is 350°-400°F or less, which is the temperature where most meat cooks in the U.S. and Canada.

5.

Use a heavy saucepan.

This will help the meat cook evenly and keep the meat moist, which will help reduce the risk of browning the outside of the meat as it cooks.

6.

Add a splash of olive oil.

You don’t need to do this unless you want to make sure the meat cooks evenly.

You can add a splash or two of olive water to the saucepan, but you don’ want to do that unless you have a lot of the sauce.

7.

Bake for 30 minutes.

I recommend you bake the meat for 30 to 40 minutes.

8.

Serve with your favorite toppings.

I really like to add lettuce, tomato, and onions, along with your choice of herbs and spices.

I always add a few pinches of dried oregano or oreganone.

9.

Keep it cold.

When I bake the burgers, I usually let the meat rest for 15 minutes before I slice it.

It also helps to let it rest at room temperature for at least 10 minutes before you slice the meat, and even longer if you want it to be very soft.

10.

Store the burgers.

The meat is a good source of protein, but if you need to use it up, store it in an airtight container.

If it’s cold out, you’ll need to wrap the meat in foil and store it at room temperatures.

You’ll need a fridge in case it’s frozen.

11.

Get a butcher’s knife.

I used a 3-inch chef’s knife to slice my meat.

I didn’t have the meat to spare so I cut it up and then put it into a bag for later.

You should be able to use the same knife to cut any type of meat you can find in the grocery store, and you can use a sharp kitchen knife or a knife with a flat blade.

If there’s no meat to slice, you may have to cut it thinner and make sure you use a meat thermometer.

12.

Keep an eye on the temperature.

If the meat is too hot to handle, you won’t be able get the flavors of the juices to come through.

You may also want to let the temperature of the pan get too low.

13.

When the meat comes out, let it cool down for a few minutes before slicing it.

You want to be able’t see the juices in the meat before slicing.

14.

Cook it again.

If possible, you should make a double batch of meat.

The next time you’re making the same recipe, you’re going to need to adjust the amount of liquid, and if you don, you will need to wait a few days.

15.

Freeze the meat once it’s done.

This is one of the easiest ways to save the meat if you freeze it.

Just pack the meat into a plastic bag, seal the bag with a lid, and freeze.

If that’s not an option, you have the option of freezing it in the freezer or the freezer compartment of your freezer.

If I were cooking for dinner, I’d freeze the meat first, and then make the sauce and serve it with my favorite topplings, like

How to make the best tacos at Dominican restaurants in the U.S.

If you’re into Mexican food, you know what to expect from the best Dominican restaurants.

And if you’re not, you’re missing out.

The list is based on my own research and the best Mexican food I can find in the States.

Dominicans have a rich history in the United States, having been brought to the country by the Spanish during the time of the Spanish Conquest.

They have been living in the southern states of the United Sates for many centuries, first settling in Louisiana and Florida.

Dominica was a small Caribbean island nation during the Spanish conquest of the Americas, and its people were given a special place in the new nation.

The Caribbean islands have a unique cuisine that blends Caribbean and Mexican influences.

Dominican cuisine is rich in spices, which gives it a unique flavor.

The food is very well prepared, with some of the best dishes from across the Caribbean coming from restaurants that are locally owned.

There are also a few restaurants that specialize in local ingredients.

Dominicas cuisine is very affordable, and is very popular with tourists.

There’s no shortage of good Mexican and Caribbean food in the area, and it’s always a good idea to check out a couple of the places you want to visit first before heading to a restaurant.

In addition to the best and most authentic Mexican restaurants in this country, I also included restaurants that offer authentic Mexican cuisine.

Some of the top places to go for authentic Mexican food are the Mexican restaurants at the Paseo del Norte in Santa Ana, La Luna in Las Vegas, La Paz in the Mexican border town of Puebla, La Feria in San Diego and El Dorado in El Paso.

Paseos is one of the few Mexican restaurants that has its own restaurant in Los Angeles.

The restaurant has an extensive menu, which includes traditional Mexican dishes, such as tamales and guacamole.

El Dorados traditional Mexican restaurant is also a great place to get authentic Mexican fare.

It’s located in the heart of Los Angeles, in an old brick house that’s decorated with Mexican flags and paintings.

The place also has a full bar with margaritas, and authentic Mexican and American food, as well as a variety of fresh and seasonal ingredients.

El Pueblas Mexican restaurant also offers a full menu of traditional Mexican and regional dishes.

It also has an impressive selection of Mexican food including tacos, burritos, quesadillas, and quesadas.

La Luna Mexican restaurant has its namesake in the small town of La Luna, in northern Mexico.

The menu is extensive, and includes authentic Mexican dishes such as a wide variety of burritas, tacos, and entrees.

La Fera Mexican restaurant in La Pueblo, a Mexican border city in the border town La Pampas, has a wide selection of authentic Mexican foods.

The Mexican restaurant’s name is a reference to a traditional Mexican feast, which usually involves tortillas, tortilla chips, rice, beans, and rice cakes.

El Corazon Mexican restaurant offers authentic Mexican Cuisine and a large selection of fresh, seasonal, and traditional Mexican food.

La Pida Mexican restaurant provides authentic Mexican meals, and also offers their own food truck, which is a place where locals and tourists can grab authentic Mexican street food, such a burrito and salsa.

The main dish at El Pida is a traditional burrito, which has a sweet and sour flavor that’s topped with cheese, guac, onions, peppers, tomatoes, and guavas.

La Tuna Mexican restaurant features an extensive selection of traditional, regional, and Mexican food with a menu of dishes that includes tortillas and rice, and tacos.

The only thing you’ll need to bring is a burrito, tortillas or rice.

La Baja Mexican restaurant serves traditional Mexican foods in a relaxed atmosphere.

The traditional Mexican cuisine is a mix of regional and local ingredients, which make it a great choice for people of all ages.

La Máquina Mexican restaurant served authentic Mexican Food in a traditional setting.

The interior of La Míquina is adorned with colorful mural art that looks to the future.

The wall behind the bar features the original Mexican mural that depicts the Mexican Revolution of 1910, which ushered in the Republic of Mexico and the formation of the modern Mexican state.

The kitchen is a beautiful space with a large and comfortable seating area, which also has outdoor seating.

La Güella Mexican restaurant was opened in 2006 and has a well-known reputation for authentic, authentic Mexican cooking.

The cuisine is made with local ingredients and ingredients from the region, which are then cooked in a kitchen with a range of ingredients, including tortillas.

La Tortilla Mexican restaurant at La Guella in Los Altos, Mexico is a favorite with locals and travelers.

The small Mexican restaurant specializes in authentic Mexican-style tacos.

It has a large menu that includes authentic, traditional Mexican meals

Which Lebanese restaurants will make the best in New Orleans?

Some Lebanese restaurants are getting a makeover after being left behind in New York City and other parts of the country.

The city is in the midst of a food apocalypse as the region’s most populous city struggles with an oversupply of produce, and the region is facing an over-population crisis as its population rises.

Many Lebanese restaurants have been struggling to keep up with the demand for their traditional fare.

The country’s government has been trying to bring back restaurants that have been in the country for generations, but that has not been easy, said Zayid Abdel-Razi, the founder and CEO of Lebanese restaurant Zaydoun.

“There are a lot of people who don’t want to be in Beirut and the country,” he said.

“It’s hard to get restaurants to reopen.”

Abdel-Rezi, who is originally from Beirut and has lived in New Jersey for the past 15 years, opened his first Lebanese restaurant in New Hope, New Jersey, in 2013.

His restaurant now has around 400 employees, and Abdel-Zayd is trying to open more.

Abdel-Rahimi, who has been in business for five years, said his Lebanese restaurants in the area have gotten bigger.

“We’re looking at opening more places in the next two to three years,” he told The Jerusalem POST.

“We’re trying to make sure that we don’t have a big loss.”

Abdelrezi said he plans to open a second Lebanese restaurant, next to a bakery in the same building as his original, in the West Village.

The New Orleans food scene is not the only part of the city experiencing an overpopulation crisis.

In February, the city’s mayor declared a state of emergency over the issue.

A shortage of food in the city has forced many people to seek shelter in other parts, especially in New Carrollton, a predominantly African-American neighborhood that has become one of the most expensive places in New England to live.

The homeless population is estimated to be between 50,000 and 60,000.

New Orleans is also home to a growing number of foreign nationals who are moving to the city in search of jobs and better pay.

They have been forced to seek temporary housing in nearby suburbs.

According to The New York Times, many are finding it difficult to afford to rent apartments because of the high cost of rent and other city costs.

In New Orleans, the number of new foreign workers who arrived last year hit 2,500, compared to about 100,000 for all of 2014.

In response, New Orleans City Councilman James P. McNair, a Lebanese-American, is seeking to get more restaurants to stay open and reopen in the region.

In the meantime, the Lebanese community in New New Orleans is celebrating the diversity of the region, which has been hard hit by the economic crisis.

The Lebanese community is celebrating Lebanese cuisine, and it’s not just because they have access to food, said Abu-Bashir, a chef who works at a New Orleans restaurant, and also serves as the president of the Lebanese Food Institute.

“If I could, I would like to bring Lebanese cuisine back to New Orleans,” he says.

“My restaurant would become a cultural center, and I would become an ambassador of Lebanese food to New York.”

Abu-Salaam says he will bring back Lebanese cuisine in the future.

“I want to make Lebanese food more famous,” he tells The Jerusalem PLO.

“I think that this is a way of helping the city and the Lebanese economy.”

Abdel-Razaq, the restaurateur, has also been thinking about relocating to New New York.

“For me, it’s a dream come true,” he added.

“If the situation gets better, I can come back to Beirut.”

A Lebanese restaurant has reopened in New City, New York, in 2017.

The restaurant has been a popular destination for many Lebanese and foreigners in New Manhattan, where they can go to relax after a long day of work or to eat a delicious meal.

Abdel Rasheed, the owner of Al-Nasser Restaurant, said the restaurant is still open and serving customers, but the staff is not.

“The Lebanese people are really welcome here, but we are still not allowed to serve them in our restaurant,” he explained.

“In the past, we had the right to do so, but now we can’t.”

New York City Mayor Bill de Blasio recently announced a $5 million program to help foreign workers with their relocation.

According, the initiative will target immigrants who are under the age of 65, those who are pregnant, or have children under the care of their family.

The plan is part of a larger initiative to improve the employment situation for low-income New Yorkers.

The Trump administration has also recently cut funding for the Lebanese Cultural Center in New Mexico, which was established in 1993.

According a press release from the Department of Cultural

‘I don’t want to go back to normal’: New Orleans restaurant says ‘I want to come back to normality’

A New Orleans diner who claims he is suffering from a rare neurological condition has been forced to cancel his plans to open a new restaurant in the city after he was told he would have to leave the state.

“The first day I left I was told I would have a lot of trouble in New Orleans because I’m an immigrant, I’m from the Caribbean,” Al Jazeera’s Will MacAskill reported.

“I was like, ‘This is crazy.

We don’t have a restaurant here.'””

So now I’m in New York, but I have to go to New Orleans.”

Our team has been working hard to get the word out about our new restaurant, but it has become clear that some of you don’t feel comfortable visiting us.

Al Jazeera’s Emily Davis reports from New Orleans.

How to invest in rochester restaurant chain with bitcoin, crypto

The restaurant chain, Riversdale, is owned by a private equity firm.

The restaurant is known for its steakhouse.

Riversdale’s Twitter and Instagram accounts were hacked in November.

The social media account @RiversdaleSteakhouse was also hacked.

The account was taken down and replaced with a new one.

The new account is now back online.

The company has yet to respond to a request for comment.

The owner of Riversdale Steakhouse, Roberta Stetson, told the New York Post that she didn’t know why the account was hacked.

The post did not contain any further information about the restaurant.

Stetson told the Post that her account was temporarily locked to prevent the “destruction” of the company’s reputation.

The post also stated that she had “no involvement” with the company.

The tweet in question comes from the account of Riversdales SteakHouse.

It has the same avatar as the Instagram account @roccassteakhouse.

The Twitter account was created in October.

Stemson told ABC News that the company had not received a ransom demand, adding that they were “in the process of closing” the account.

The company has not been able to reopen since November.

Stetons husband, Brian Stetsons, told ABC affiliate WCBS that his wife’s account was “shut down” and “not reinstated.”

The restaurant was one of many that was hacked in the wake of the December 2016 election.

In February 2017, a video showing Donald Trump speaking about the election leaked onto the Internet.

Trump said that the election was “rigged” and that the Democrats were “dishonest.”

The account @Trump2016, which had more than 300 followers, had been hacked on February 12, 2017.

It had the same avatars and profile picture as the @TrumpInstagram account.

The Trump campaign denied responsibility for the hack.

Which restaurant has the best menu?

St. Louis is home to a diverse range of restaurants, but the city is known for its traditional eateries.

These include the st louises restaurants, and restaurants with a focus on authentic American cuisine.

We’ve compiled a list of the best st louise restaurants in St. Louis and St. Joseph, which have a wide variety of menu items.

Read moreRead moreRead More

Kobe restaurant, landrys, and the history of sushi

In 1964, James Beard Award-winning chef and owner of Kobe Restaurant, James Kelleher was commissioned to make a sushi restaurant in the Tokyo district of Ginza.

The idea was to take a Japanese-style style of sushi, which had been developed by Satsuma Sushi, and make it a Western style, but Kellehers original plan was to bring the two styles together.

The first sushi restaurant opened in Ginza in the summer of 1964, but by 1965, he was not satisfied with his efforts.

After the restaurant failed to draw the interest of customers, Kellehs partner in Japan, Tomoichi Nakano, decided to close the restaurant.

Kellehan was left with nothing but the ashes of the restaurant, which he had planned to turn into a museum and display.

It was this that led to the development of the sushi restaurant concept.

The concept of the kobe sushi restaurant evolved into a series of restaurant concepts that eventually included the Kobe and Kobe Steakhouse, as well as the Kobe Sushi Bar, the Kobe Steaks, and other restaurants.

The Kobe Steakhouses was the first sushi joint to open in the United States.

The restaurant was a joint venture between Tomoicha Nakano and James Kearney.

The name Kobe Steakes comes from the word kobe, which means steak, and sakes, which is a dish made from the skin of a Kobe fish.

In the early 1960s, the name Kobe Restaurant was inspired by the Kobe steak, which was served at the Kobe House, a restaurant in Tokyo.

Since then, the restaurant has become synonymous with the Kobe family, and in 2017, the company launched the Kobe Family Foundation to support educational programs to help children and their families.

The new restaurant opened to a strong response, and it has since become one of the top-selling restaurants in the U.S. In 2018, the first Kobe SteAKhouse was launched in New York City.

The original location, located in Manhattan’s Greenwich Village, was a former kobe steak house.

The newest location, in Brooklyn, opened in 2019.

The Japanese cuisine of kobe is one of Japan’s most beloved culinary traditions, and its popularity continues to grow as new generations of Americans come to enjoy the dish.

How to Eat Your Way to a Better Life in Boston

By Michael Stahl Boston Magazine, March 1, 2019 The past decade has been a roller coaster ride for the city’s restaurants.

Many of the citys newest restaurants have been hit hard by the recession.

But it wasn’t always that way.

In fact, the city s first restaurant owners, and its first restaurant pioneers, started out as immigrants from rural China. 

“It was really a labor-intensive city.

We were all farmers, we all worked on farms,” said a man named Huayi Li, a former factory worker. 

Li started opening restaurants at the end of the 20th century. 

In the late ’80s, he opened a restaurant called Shanghai Cafe.

Today, Shanghai Cafe serves up the best Chinese food in the city, but you can still taste it in the small storefronts where the food is served. 

But the restaurant business never really took off, because there weren’t enough people willing to pay the high rent and wait for a table. 

The restaurant industry was on the decline in the early 1990s, and there was a big drop in restaurant visits during that time.

Then, in 1999, a wave of immigrants came to Boston from China.

They brought with them a whole new set of culinary skills.

“The Chinese restaurant scene was growing and the quality of the food was improving,” said James J. Daley, an author who wrote the best-selling cookbook Chinatown, about the city that opened in 1910.

“They really started opening up and they opened up in a very different way.”

Daley said the Chinese restaurants opened up fast, and they didn’t just focus on food, they also focused on serving quality food and good service. 

Today, Chinatown is considered the heart of the Chinatown neighborhood. 

Its where people who work at restaurants get to know the customers and meet the chefs.

It s also where the Chinese restaurant culture is deeply rooted. 

At this point, Chinatowns popularity is growing, but the neighborhood is still very small.

Chinatowns restaurants tend to be very busy, and the food quality can be very high, so the people who live here want to stay here. 

And the restaurants that do stay open often have great food and they have very good service, which is why Chinatowns residents are calling Chinatown home. 

This is a part of the story, said the author. 

He said the restaurant industry is thriving because it s hard work.

“People are trying to earn a living, and you cant just keep up with the demand,” said Daley.

“There are people who want to be a restaurateur.

And you cant keep up.

You cant keep making the same mistakes over and over again.” 

For the first time in over a decade, Chinese restaurants in Boston have opened their doors to a very large group of people.

But this isn’t the only restaurant community in the countrys future. 

New York s Chinatown is now growing and expanding, but this is a story of immigrants who came to this country and opened restaurants. 

A few years ago, the New York Times wrote about a restaurant in Brooklyn named Peking Duck.

The restaurant is named for the Chinese character for “duck.”

This is where immigrants from China have opened Chinese restaurants for the first ever time.

They s a bit unusual because most restaurants in New York are Chinese.

But they are still very successful, because they s a small place. 

Peking Duck is located in Brooklyn, and its open to the public.

But when the restaurant opened, they had only a few tables. 

That s not the case today.

Peking Duck has expanded and opened two more locations. 

Chinese restaurants are opening in other cities, including Washington, D.C., San Francisco, and Seattle. 

There s still a lot of room for improvement in Chinatowns food scene.

Many restaurants are still working out their menus, and restaurants are only open for a limited number of people at a time. 

Even so, Chinese restaurant families are trying new ways to improve their menus. 

Here is a look at how Chinese restaurants are doing, in terms of quality and service.

Quality and service Shanghai restaurant family restaurants In terms of food, Shanghai has one of the most diverse cuisines in the world.

The city s food is so diverse that the Chinese refer to themselves as a “food culture.”

Shanghai is also home to some of the biggest brands in the U.S. and abroad.

The first restaurant that opened was Tianhai Cuisine, located at 1st and Market streets in Chinatown.

It is a classic Chinese restaurant with a Chinese menu. 

Tianshai Cu, the first Chinese restaurant in Boston, is located at 5th and Market in Chinatown, and is owned by the Shanghai restaurant chain, Shanghai Restaurant Group. 

Its main restaurant is a traditional Chinese restaurant.  

How to get the best Birmingham restaurants for dinner

Birmingham restaurants are getting a lot of love from diners after the Birmingham City Council approved the first Birmingham Restaurant Week in November.

The event will take place every other weekend during the month of October from Nov. 2 to Nov. 6.

It will also feature a variety of local restaurants that have been featured on the city’s menu.

Here’s how to prepare for the special event:  1.

Get a Birmingham-style foodie guide and start reading.

Birmingham is home to a number of famous chefs, including Tom Colicchio, Tony Tocchetti, and Michael Raimondo.

This year, the City Council has decided to introduce Birmingham-Style Foodie Week, which will kick off on Sunday, Nov. 3.

The celebration will feature dozens of restaurants in the city, ranging from hip new restaurants like the new, hip, and trendy Bier Garten to historic, family-run, and beloved restaurants like The Ritz and The Rizzoli.

The goal of Birmingham-styled foodie week is to bring together people from all walks of life who share a love for food, and it will be an exciting experience for those who love food.

2.

Make your reservations ahead of time.

In Birmingham, reservations are generally easy to make and are often made on a first-come, first-served basis.

If you need a quick table, be sure to book online or call ahead. 

3.

Check out Birmingham’s restaurants.

Some of Birmingham’s best restaurants, like the iconic Dukes of Hameln and the award-winning Bistro La Grande, are located right next to each other, but the city also has several other restaurants that will be offering special menus on Nov. 4 and 5. 

4.

Check the calendar for the week ahead.

Restaurants that are not participating in Birmingham-inspired events are scheduled to be available for lunch on Nov .

5 and dinner on Nov 6. 

5.

Don’t miss the food.

This will be a great opportunity to sample some of the best local and regional Birmingham dishes.

Get in line for free, grab a drink and enjoy some great food. 

6.

Make a reservation online or with a phone call. 

If you are a local to Birmingham, make sure to reserve your table ahead of the event. 

7.

Keep up with the new food trends.

This is a great time to check out what’s going on in the region.

Birmingham-based restaurants are offering a variety, including a variety from hip and trendy foodie restaurants to classic classics like The Big Bang Burger, The Biergarten, and the Bier Grille. 

8.

Enjoy a great meal.

Birmingham restaurants will be serving up some of their signature dishes on Nov 4, 5, and 6, but they will also have a wide variety of different, regional dishes that are sure to please. 

9.

Be sure to bring your appetite.

Birmingham’s new foodie-focused events are sure a great way to get your appetite going, but if you are looking to get a little more physical, Birmingham’s fitness and exercise facilities are also a great option. 

10.

Plan ahead.

The Birmingham City Commission will be hosting a variety on Nov 5-6, from the Food Network’s “Fitness Week” to the new Birmingham Sports & Fitness Expo. 

11.

Keep an eye on Birmingham’s festivals.

Some great events will take over the city during the week of Nov. 5-5: The Birmingham Arts Festival on Nov 1 and 2, the Great Northern Arts Festival Nov. 1-2, and St. Patrick’s Day on Nov 2. 

12.

Try Birmingham’s newest restaurants.

Be on the lookout for new restaurant openings this year.

If your favorite restaurant is not participating, you can still get a great dining experience on Nov 4-5. 

 13.

Be careful with the food and drink.

Birmingham has a reputation for having some of our most diverse and creative dining and drinking cultures.

Birmingham Restaurant Weeks has partnered with a number local and national restaurants to share the excitement and diversity of the city. 

14.

Eat a Birmingham meal!

Check out the food options in Birmingham below.

Restaurants dined at the Cincinnati restaurant that was the scene of a horrific attack

Restaurants diners were at a restaurant in the Cincinnati suburb of Montauk when they were attacked, and their manager is blaming a racist customer who was drunk and out of control.

The restaurant, named the Black Box, was closed last week after the attack at a black business, which was a part of a group of five restaurants that had recently closed.

The manager at the restaurant, David Sturgess, who is black, said that a white customer who appeared intoxicated drove a van through the group of restaurants, then followed a group who were leaving and started shooting at them.

He said he saw the driver and another white person shoot at the group before he turned around and chased the attacker down, but they were all killed.

Sturges said the customer, a man in his 30s or 40s, drove the van in the restaurant parking lot and then tried to get into the restaurant.

The man then drove the vehicle back to his home, which he parked in a wooded area, Sturgesses said.

He described the man as a white man who had an accent.

He then drove off and the customer followed him.

The customer got into a cab that was leaving and went inside the restaurant and then the restaurant manager was sitting in the kitchen, he said.

When the customer saw the restaurant was closed, he drove to the restaurant again and the restaurant closed, Struces said.

“They had a racist person in the front door, but that person was a white person.

He had a white face and a white accent,” Sturgs said.

After the attack, Sturdess was contacted by a white employee at the establishment who said he had heard the customer was in the business.

“I’m the manager.

I’m here to keep my restaurant open, so I called him, and he told me that he was sorry for what happened.

He apologized to everyone, and I said that he can’t do that.

He told me to keep his restaurant open and said that there was a group out here with the intent of getting my restaurant shut down,” Strues said.

The business was not open to the public.

It is unclear how many of the restaurant’s customers were white.

Struess said the white employee called the police to the scene and said he was in fear for his life.

The owner of the Black Cave Café in the town, where the restaurant is located, said he has not heard of any racial problems with customers and that they are all welcome to visit the restaurant without any problems.

“If they’re here, they’re not racist.

If they’re out here, that’s their business,” said owner Anthony Gennaro.

“The only reason they would be racist is if they’re drinking.”

The Black Box was not immediately available for comment.