I’ve spent the last year and a half with the friends who have helped make this happen: I’ve seen how their homes and lives were transformed, from being a part of a family to being a full-time house guest.
I was able to take some time away from my daily routine to see these people, to soak in their stories and experiences, and I’ve been able to make some great new friends who can help guide me through the process.
I’ve shared the process with my friends, but also with myself, so you can be inspired and take it a step further too.
My friends and I are sharing the process to share what it’s like to be a part-time restaurant owner, guest, host and hostess.
I want to share the process so you too can do it.