How the New York Times Got Into Restaurant Business (and the Times Doesn’t)

Sep 26, 2021 Blog

By Sam HeuermanBy Sam HeurermanThe New York PostBusiness InsiderNew York Times restaurant columnist Sam Heuer has covered restaurant business for more than 40 years.

Now, he’s joining the Times to cover the food industry.

Sam Heuer is the New Jersey-based business columnist and author of the new book, “The Food Lab: The Science of Food.”

He is also the managing editor of the food and beverage magazine “Gourmet” and the host of the “Food Lab” podcast.

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