Tag: fort collins restaurants

Woman with cancer dies in Pittsburgh restaurant explosion

A woman in Pittsburgh was killed when a bomb exploded in her restaurant.

The blast happened at Casablanca, a restaurant on the edge of downtown.

The Associated Press identified the woman as 48-year-old Jennifer Lee.

She was a cook at the restaurant.

She worked for the restaurant for more than 25 years, but was recently diagnosed with stage four lung cancer.

Her husband, Peter, who is in his 50s, said his wife died Friday morning at a hospital in nearby Westmoreland County.

The restaurant’s owners said it had been the site of a number of accidents in recent years.

It was closed for the weekend while they investigated the cause of the explosion, the owners said.

Casablanca is the only one of the restaurant’s 13 locations that has been hit by an explosion.

The explosion happened just before 4 p.m.

Friday and caused damage to the front of the building.

It wasn’t immediately clear what caused the explosion.

Casablanca has been in business since 1963.

The restaurant is a fixture in downtown Pittsburgh.

The owners said they had no other information.

Copyright Associated Press

How Fort Collins’ Fort Collins restaurant chain plans to grow, expand and keep its name

In November, the Fort Collins Restaurant Group announced plans to expand its food-delivery service to Fort Collins, the city of Fort Collins and a handful of surrounding towns.

The move, known as the FortCollins Express, is aimed at serving more customers within a 10-minute drive of the city.

The Fort Collins Express will be based in a renovated warehouse that opened in October, according to a release from the company.

It will also include a food-service component that will include delivery and takeout, and a small dining room that will feature two dining rooms with a bar and a restaurant kitchen.

It’s unclear if the restaurant will also offer a small bar.

The restaurant will not be a traditional restaurant.

It won’t be serving food directly to customers or serve as a stand-alone restaurant.

Instead, the restaurant chain will offer its services to a large, online-only community.

The Fort CollinsExpress website says that customers will be able to book an appointment and order their food, either via the website or by phone.

The website will also have information on restaurants in the city and offer tips on how to prepare your food and how to get the freshest food.

The company’s website also offers information on how customers can get in touch with the Fort Colin restaurant group and ask for advice and assistance.

Fort Collins is in the midst of an urban renaissance.

A growing number of downtown businesses are opening and attracting more people.

The city is also beginning to offer a public transportation system.

In November, Fort Collins Mayor Ron Davis announced plans for a $300 million plan to redevelop the downtown area.

The plan includes a hotel and a retail and restaurant district.

Fort Collins restaurants to open new ones as part of new development plan

NEW ORLEANS — Fort Collins restaurateurs are about to begin a major push to reopen some of the more than 400 restaurants that were closed in the wake of Hurricane Harvey, bringing the total number of locations back to nearly 600.

The restaurants, which are expected to open in coming weeks, include two locations in Fort Collins that are scheduled to open later this year.

The new Fort Collins locations will include two restaurants that have been closed in recent months, the first one being the newly opened Fort Collins restaurant Dixie Diner.

The second restaurant, The Bar, has been a longtime Fort Collins staple.

The restaurant opened in 2014 and is currently a fixture in the city, serving up hearty burgers and a wide variety of appetizers.