Tag: restaurant depot

Which Chinese restaurants are worth the most in Canada?

It’s the same story at the Columbo’s Chinese Restaurant and Restaurant Depot on Highway 403.

But for the owner, it’s a different story.

The owners are trying to survive on a $1,000-a-month salary and a $20,000 annual rent.

The store is the only Chinese restaurant in the country that pays its workers the minimum wage and provides health and safety training.

“I think it’s about time the minimum wages came up to $15 an hour,” said Columbo owner Paul Guo.

It’s been a tough year for Guo, whose business was one of the top 10 in the province in 2013, earning $1.1 million.

The province is set to introduce a minimum wage of $15 per hour this summer.

But Guo says his restaurant is also losing money.

He’s had to reduce the hours he works because of his family’s medical expenses.

He also has to cut staff, including the owners, from its staff.

Guo says the lack of a minimum income has forced him to close the restaurant, which was the only one that paid full-time workers the federal minimum wage.

Columbo owner and restaurant operator Paul Guomoa says he was able to survive without a minimum salary in 2013.

But he says his store has been hit hard by the federal increase to the federal wage.

(CBC News)Guo is also looking for a way to keep the business open.

The owners of the store are planning to move, but he has a plan to keep his business running.

Guo is looking for an alternative source of income, and he says he has found one.

The owner says he wants to bring back a popular restaurant that has been around for a long time.

In the past, Columbo had a menu with more than 50 dishes and was a popular spot for local families.

Today, Guo has about a dozen different dishes that range from traditional Chinese dishes to western-style Chinese.

He says it was a different experience for him back in the late 1970s and early 1980s.

‘I’ve lost my business’ Guo told CBC News he lost his business because of the federal increases to the minimums, and it was hard for him to compete with a lot of other Chinese restaurants.

When I was young, we would cook the food.

We used to go to the Chinese market and buy some products.

We did our best to survive.

Since moving to this city, the Chinese restaurants have lost their business, he said.

I’m really struggling financially and I’ve lost the business.

Now that the minimum salaries are coming up, I’m not going to be able to afford to pay my employees full-timers.

So I’m going to close up and I will have to move the rest of the time.

I think people are going to realize the fact that there are people in this country who are struggling to survive,” Guo said.

What do you think?

Do you think it should be more difficult for businesses to survive?

Leave your comments below.

How to get the best food and drink at a discount at the best restaurants in the UK

You might be in for a rude awakening when it comes to dining out, as the UK’s top restaurants are offering discounts on food and drinks for a limited time.

National restaurant association uber eats says it will offer a discount on everything from food and beverage to takeaway food and beverages at its restaurants from Friday 28 September.

Its deal is the latest example of how the food and wine industry is facing a “growing shortage” of staff as restaurants seek to keep up with a growing number of customers looking for cheap food and cheap drinks.

The company said it was offering freebies to any loyal customer, who paid a deposit to secure their place at the restaurant.

If you’re looking for a restaurant that has the best value on the market, and you’re a regular uber-eater you’ll be able to take advantage of this special offer, the group said.

However, the offer won’t apply to uber-fours, uber-cups or uber-sizzlers.

Uber said it’s working hard to increase its presence in the country, and to create more opportunities for customers to get their favourite foods and drinks at the cheapest prices.

The group said it is also launching a “Best of Britain” campaign in September.

“Uber is proud to be the UK leader in the food service industry, and the latest in a series of exciting partnerships we are developing with leading UK restaurants, catering and retail partners,” said Paul Lister, Uber UK’s director of business development and global business.

“We’re launching the Best of Britain campaign this month to highlight the exciting new opportunities in our UK restaurants.”

The Uber-branded Uber Eats restaurants are located across the country.

It has its headquarters in London and has more than 4,500 restaurants across the UK.

New Orleans restaurant owner’s plan to open his own restaurant hinges on a $5M funding gap

New Orleans chef and restaurateur Mark Kornelow is proposing to open a small restaurant in the city’s downtown, but only after his restaurant equipment company, the Downtown Restaurant Depot, must raise $5 million in its first year of operation.

“This is not a one-off.

We want to have a full-fledged restaurant in downtown,” Kornellow said in an interview with The New Orleans Times-Picayune.

“We want to open up and serve people food that they want to eat.”

Kornelsow, who owns The Downtown Restaurant, said his company’s financial situation is a big issue for the restaurant’s new owners.

The company has had to put off paying rent, pay for food equipment and pay for some of its employees’ food.

He said his business plan includes using funds from his company and the city to help pay for the $5.5 million equipment purchase, which he said he’s been negotiating with city officials.

“It’s not a perfect situation,” he said.

“But this is a plan that will get us going.

We have the money.

The Times-Pikachu also reported on a business venture by Korneltown owner Jeff Davis that was canceled when city officials pulled the plug on the deal. “

The mayor’s office declined to comment on the financing plan.

The Times-Pikachu also reported on a business venture by Korneltown owner Jeff Davis that was canceled when city officials pulled the plug on the deal.

“I don’t know where that will take me. “

I’m looking at a lot more possibilities and things,” he told the newspaper.

“I don’t know where that will take me.

I don’t want to sit around waiting.”