Tag: sushi restaurant

Why is your smartphone’s screen so dim? Here’s how to fix it

I had been using a Samsung Galaxy Note 4 smartphone, a flagship device that was supposed to be the next big thing in mobile technology.

I was hooked on the new flagship smartphone.

The screen was gorgeous.

Its colors were warm and vibrant.

It looked like a phone I’d never seen before.

It looked sleek.

I could customize it to my liking.

I was a happy user.

I liked the screen and the software.

But the screen had a small but significant flaw.

It was a touch-sensitive screen.

This meant I had to use my phone’s fingerprint sensor to unlock the phone.

The phone was pretty much locked in.

That was bad.

I hated it.

I had an Android phone and a Galaxy Note.

I could use them to get online, download apps, send text messages, and more.

And I loved my phone.

It had a beautiful screen.

Its battery life was fantastic.

I could use my Galaxy Note with a lot of apps.

I even had a few apps installed that I was actually using.

But the fingerprint sensor wasn’t working.

Samsung announced the Galaxy Note 5 on October 5, 2018.

On the Galaxy S6 Edge, Samsung added the ability to unlock with your fingerprint on the phone and its camera sensor.

The fingerprint sensor was still available on the Galaxy 6, but not the fingerprint-based unlock option on the S6.

A Samsung employee said the fingerprint scanner on the Note 5 would be the same.

The fingerprint sensor on the Samsung Galaxy S5 was a nice improvement over the S5’s.

But I wanted the fingerprint option on my phone, so I bought the Note 4 and a fingerprint sensor.

The fingerprint reader on the iPhone 5S was a great improvement over its predecessor’s.

I didn’t get the option to unlock via the fingerprint reader, but the Note had the option.

The Samsung Galaxy G6 and Note 6 both added fingerprint unlock to the device.

But both of those phones didn’t have the fingerprint technology Samsung’s Galaxy Note is missing.

When I got the Samsung Note 5 and started using it, I got pretty good results.

It took me only about an hour and a half to unlock my phone and start using it.

That’s better than I expected, but it wasn’t as quick as the iPhone.

I was able to get a couple of texts sent and receive them instantly.

It even received a few emails on the fly.

I also was able set a PIN to log into my phone through my home email.

I did get some problems with the fingerprint on my iPhone.

It didn’t unlock quickly enough, and I couldn’t get it to unlock even if I tried.

I wasn’t the only one having trouble.

Some people had issues with the phone unlocking with the pressure of a finger.

And, while I was able lock my phone with my fingerprint on it, it was slow.

I had to wait for about an entire day before the phone finally unlocked.

I used the fingerprint feature on the G6.

I found that when I hit the lock button, it took a few seconds for the fingerprint to unlock.

The process took me longer than a couple minutes on the device I bought it from, and it took more than five minutes when I tried it on the note.

I also got a little annoyed when the phone didn’t lock after I tapped the home button a few times.

This is where I got frustrated.

When I tapped home a few weeks ago, it unlocked and then refused to unlock for about 10 minutes.

While I’m sure Samsung was going to fix the fingerprint issue on the phones, it’s not like it will be easy to do so.

It’s unlikely Samsung will actually change the fingerprint unlock technology on the two phones in time for the holidays.

The company will likely delay the announcement of the Note 6 to the second quarter of 2020.

So, while we wait for Samsung to announce the Galaxy 7, the Galaxy G7, and the Galaxy 8, it is possible we’ll see a fingerprint unlock option appear on all of Samsung’s smartphones.

But Samsung is not the only company working on a fingerprint solution.

The Apple iPhone 7 Plus also uses a fingerprint reader.

And the Samsung Gear S6 Active, Samsung Galaxy Gear S5, and Samsung Galaxy K2 all use fingerprint sensors.

But those devices don’t use the fingerprint solution that’s on the upcoming Note 6.

Instead, the Samsung phones use the same technology that’s in the Note line.

There are plenty of phones that have fingerprint sensors on the back, but they’re not really used for unlocking or entering passcodes.

Instead, they’re used for getting notifications, making calls, or showing you notifications that are already in your phone.

The Galaxy Note’s fingerprint scanner, which can unlock the device and get notifications, is pretty cool.

But, for me, it didn’t work as well as I hoped it would.

I initially purchased the Samsung S

How to eat a whole, raw chicken without getting sick

How to Cook a Whole, Raw Chicken Without Getting Sick This is the easy way to make a whole raw chicken.

All you need is a little bit of chicken broth and salt, and the best part is, you don’t even have to use salt.

All it takes is a spoonful of chicken stock, a good amount of salt, some chicken stock that is well-hydrated, some cooking spray, and a good quality chicken breast.

You don’t need to use all that cooking spray or use all those fancy chicken broilers, but you will need to get a good level of steam going in order to get the juices flowing.

You will also need to cook the chicken on a hot plate in order for the juices to flow.

The reason you don�t want to use a broiler is because you don���t want the juices coming out of the meat and onto the chicken.

Now that you have the chicken broth in your crockpot, you can go ahead and throw it in the crock and get ready to make your meal.

The broth will take about 5-6 hours to cook, but after about an hour, you will be getting the flavors and the aroma of the chicken cooked through, and will start to see the flavors of the broth.

The finished product is very, very delicious.

So go ahead, make your chicken broth, and get busy!

The recipe for this chicken broth recipe is a combination of chicken and chicken broth that is flavored with garlic, and chicken that is seasoned with salt and pepper.

There are a lot of different ways you can make your own chicken broth recipes, but this recipe is easy and delicious.

The chicken is roasted on the stovetop, and then the chicken is then tossed in a bowl of broth, but that is the easiest way to do this.

You can use all the flavors you want in this chicken, and it will taste just like the original chicken broth.

This chicken broth will be great for soups, salads, and even rice.

You simply can’t go wrong with this chicken soup recipe.

It�s also a great recipe to use as a base for a side dish.

The flavor will really enhance the soup, and this chicken is ready to serve.

You could even add it to a grilled cheese sandwich, or even a salad.

The taste is perfect for lunch, and you can add more chicken broth for an even richer flavor.

You might even add some mushrooms or fresh spinach for a delicious, healthy addition.

Chicken broth is one of the best ingredients you can use to make chicken dishes.

You just don�tr�t need a lot to make this meal.

It also tastes great on top of chicken, or on top as a side.

So, this recipe for chicken broth is a great way to get some chicken back into your diet.

I know you have been looking for that delicious, nutritious, and affordable way to use up that whole chicken, but now you can.

If you have questions about this recipe, feel free to ask in the comments section below.

Chicken Broth for a Side Dish Ingredients: 1 large chicken breast, cut into 1/2-inch pieces, cooked until firm (about 20-25 minutes) 1/4 cup olive oil (or vegetable oil) 1 teaspoon kosher salt (or to taste) 1 1/3 cups chicken broth (or chicken broth plus 1 teaspoon salt) 3/4 teaspoon garlic powder (or more to taste, to taste!)

1 teaspoon cayenne pepper (or less to taste to taste if using garlic powder) 1-1/2 cups chicken or vegetable stock, or water to meet nutritional requirements 2 tablespoons chopped parsley or basil (or fresh basil to taste)* Directions: Heat a medium saucepan over medium-high heat.

Add chicken to the pan and sear in the olive oil until browned, about 10-12 minutes.

Add salt and chicken and cook until the chicken reaches an internal temperature of 165°F, about 15 minutes.

Remove chicken from the pan, and immediately add chicken broth to the saucepan.

Bring the mixture to a boil and then reduce heat to low.

Add the garlic powder and cook for 1-2 minutes, or until fragrant.

Add all of the remaining ingredients and bring to a simmer.

Simmer the mixture for 15 minutes or until the mixture is thickened and bubbly.

The liquid will thicken, and if you add enough water, the mixture will thaw very quickly.

Serve immediately, or store in the refrigerator for up to a week.

Nutrition Information Serves 6-8 servings.

Nutrition Serving Size 1/6th cup (28 grams) Amount Per Serving Calories 210 Calories from Fat 180 % Daily Value* Total Fat 15g 25% Saturated Fat 4g 20% Cholesterol 140mg 23% Sodium 453mg 13% Potassium 497mg 10% Total Carbohydrates 37